Hey there Echo Park friends and fans, Becki here. Have you seen the Happiness is Homemade collection? If you haven't, I have a treat for you! This is the most adorable kitchen themed collection. When this collection landed on my doorstep I was inspired to document some of our family's favorite recipes. Hands down our most used family recipe is for "Rosemary Rolls". I've been making this recipe for years. I've adapted it many times and have finally perfected the recipe and made it a family favorite. (I'll share the recipe at the end of this post.)
Rosemary Rolls
2 C warm whole milk
2T yeast
1/4 c sugar
2t salt
1/3 c butter (melted)
kosher salt
fresh chopped rosemary
directions:
warm milk and butter, add sugar and yeast. allow yeast mixture to foam. Stir in egg and salt. add flour a little bit at a time until a soft dough forms. Allow dough to rise for 1 - 1 1/2 hours. Form rolls on a floured surface. place rolls on a buttered baking sheet. cover rolls and allow to rise for 1 - 1 1/2 hours. drizzle rolls with melted butter and sprinkle with rosemary and kosher salt.
bake at 375 degrees for 15-20 minutes until tops of rolls are golden brown. Drizzle with melted butter when rolls come out of the oven and serve warm.